Latest Clips

Feeling Lucky with the  Win 01:19
Around the World in 80 Plates

Feeling Lucky with the Win

S1/EP10: Avery Pursell's win has not sunk in and reflects back on the entire journey.
Tough to Put into Words 02:26
Around the World in 80 Plates

Tough to Put into Words

S1/EP10: Steve 'Nookie' Postal is super disappointed with not going home with the win.
Manipulating Avery's Kids
Show Highlight
00:37
Around the World in 80 Plates

Manipulating Avery's Kids

S1/EP10: Steve 'Nookie' Postal believes he can manipulate people better than anyone else.
Avery's Winning Moment
Exclusive
00:59
Around the World in 80 Plates

Avery's Winning Moment

S1/EP10: Avery Pursell gets emotional after being named the winner.
The Celebration Dance
Exclusive
00:42
Around the World in 80 Plates

The Celebration Dance

S1/EP10: Avery Pursell has the right to dance after this long and grueling culinary journey.
Running in the Streets of Colonia
Exclusive
03:30
Around the World in 80 Plates

Running in the Streets of Colonia

S1/EP10: Steve 'Nookie' Postal, Avery Pursell, and Liz Garrett run around Colonia trying to gather all the ingredients for their dishes.
Navigating without Signs
Exclusive
00:47
Around the World in 80 Plates

Navigating without Signs

S1/EP10: Steve 'Nookie' Postal, Avery Pursell, and Liz Garrett share their troubles navigating the streets of Colonia.
Liz the Masochist
Exclusive
00:43
Around the World in 80 Plates

Liz the Masochist

S1/EP10: Liz Garrett explains how she's learned to love the pain of being a chef.
Naked Nookie? 00:36
Around the World in 80 Plates

Naked Nookie?

S1/EP10: Steve 'Nookie' Postal is worried about not having a bathing suit in case a challenge calls for it.
Coming Down to Just Four Votes
Preview
00:53
Around the World in 80 Plates

Coming Down to Just Four Votes

S1/EP10: The final challenge has the final three chefs stressed as their dishes must be perfect in order to win it all.
Into Unknown Waters
Preview
01:05
Around the World in 80 Plates

Into Unknown Waters

S1/EP10: The final three chefs must take a ferry to Uruguay and don't know what's in store for them when they reach the end of their trip.